Jamaican Excellence
From Storefront to Global Manufacturer
Since 1979
A Savory Legacy: Family, Flavor & Tradition
Mission Statement
To create authentic Jamaican food products that celebrate our rich culinary heritage, delivering exceptional taste and quality to customers worldwide.
Vision Statement
To be the premier global provider of Jamaican cuisine, sharing Jamaica's vibrant flavors and traditions while fostering a sustainable and inclusive food culture.
Our Journey
Founded 45 Years Ago by Earl Chinn
From One Beloved Local Eatery…
Negril was founded 45 years ago by Earl Chinn. Beginning with a restaurant in Washington, D.C.’s Adams Morgan neighborhood, Negril quickly became a beloved local eatery, renowned for its authentic Jamaican cuisine.
Driven by a passion for sharing the flavors of his homeland, Earl expanded the business in 1985 by establishing a manufacturing facility in Kansas City, Missouri. This strategic move allowed Negril to produce its signature Jamaican patties, coco bread, and other products on a larger scale.
Today, Negril continues to thrive under the leadership of the Chinn family. With locations throughout the tri-state area, Negril offers a diverse range of products, from fresh-baked goods to frozen meal options. The company remains committed to its core values of quality, authenticity, and customer satisfaction.
Negril’s Milestones
From Small Eatery To Global Brand: Negril's Milestones
1979
Negril Jamaican Eatery opens in Washington D.C., bringing authentic cuisine to Caribbean expats and local fans.
1985
Negril’s first manufacturing facility opens in Kansas City, MO, allowing Negril to scale production.
1985
Negril opens Silver Spring restaurant location
1992
Negril opens Washington, D.C. restaurant location
1997
Negril opens Mitchellville restaurant location
2002
Negril moves manufacturing to Laurel, MD to keep up with demand.
2007
Negril opens Laurel restaurant location
2010
Negril moves manufacturing to Linthicum Heights, MD to satisfy the global distribution needs of customers.
Meet The Team
Continuing the Negril Legacy
Kevin Chinn
Chief Operating Officer
Brian Chinn
Chief Financial Officer
Earl Chinn
President/Founder
Paul Chinn
Vice President/General Manager
Marguerite Chinn
Treasurer
Medhi Khatbi
Plant Manager
Holly Watson
Office Manager
Nationwide & Global Reach
Distributed Across the United States and Beyond
Negril delivers daily to a network of trusted distributors, ensuring our products are available nationwide and internationally.
DMV Area
Sysco
Greater Atlanta region and surrounding areas
Bak Foods
Florida
Jerk Island Restaurant (West Palm Beach), Flavaz Jamaican Grille (Riverview)
Canada
Taktrade International Commerce (Gyro Cones)
California
Every Little Thing Jamaican, LLC.
Yes… We’re Certified!
Committed to Quality and Safety
Negril meets and exceeds all food safety standards to provide you with superior Jamaican food.
Contact us to learn more
Get in Touch
Contact Our Team
Looking for Negril products near you? Interested in becoming a distributor? Just have a question? Reach out to us!
